by Ruth Sheppard
1 16oz can pineapple chunks, drain and save liquid
1 11oz. can mandarin oranges, drain and save liquid
2 bananas, sliced
1 c. miniature marshmallows
1 small box vanilla instant pudding mix
½ c. chopped nuts, optional
Mix bananas and marshmallows with half of the saved liquid. Mix the remaining liquid with the pudding mix. Mix fruit with the banana mixture and pour pudding mix over fruit. Chill and top with whipped cream or cool whip.