Marjorie Coffman gave this recipe to me when we lived in College Station. It is one of my family’s favorites. (Mary Jo Tolbert)
Make meatballs as usual. Brown in a little oil. Drain.
Sauce:
Mix together: ½ c. water 3 T. vinegar
½ c. ketchup 1 T. worcestershire
3 T. sugar 1 medium onion, minced
Pour over meatballs. Simmer 30 to 1hr. Great with mashed potatoes!