from Mary Jo Tolbert's recipes.
1 - 3 oz pkg Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
1- 8 oz pkg cool whip, thawed
2 cups fruit, optional
9 inch graham cracker crust
Completely dissolve gelatin in boiling water, stirring about 3 minutes. Add ice and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice. Using a whisk, blend in whipped topping. Whisk until smooth. Fold in fruit. Chill to thicken if necessary. Spoon into pie crust. Chill 3 hours.