Louise Tatum
1 can cherry pie filling 1 ½ sticks margarine/butter
1 small can crushed pineapple 1 c. pecans, chopped
1 pkg. white cake mix
Spread pie filling in a 9x13 inch greased baking dish. Spread pineapple over filling. Spread white cake mix over pineapple. Cut butter into pieces over cake mix. Sprinkle chopped pecans over all. Bake in a 350° preheated oven until brown.