Ruth Sheppard
2 or 3 boxes of Marie Lu Cookies® (come in a round tube)
2 c. of pecans, chopped
1 c. butter
1 c. brown sugar (a little over)
Melt butter. Add pecans and brown sugar. Lay cookies on a cookie sheet. Drop butter mixture on each cookie and let it spread to the edge. Bake at 375º for 10-12 minutes. Remove from oven and cool on rack (cookies will be soggy until cool). After cooled, they will be crisp. Store in airtight container.