This recipe was given to Mary Jo Tolbert by Gene Ann Frizzell. It is quick and easy. *The cinnamon is my addition. Kay Hillje
Melt 1 stick butter in medium casserole or cake pan (8 x 11.5 x 2).
Mix together in a medium bowl:
1 c. biscuit mix
1 c. sugar or ½ c. Splenda
2/3 c. milk
½ t. cinnamon (optional)
Pour into pan on top of melted butter.
Add fruit, approximately 4 cups of any type of unsweetened fruit, on top of biscuit mixture. Do not stir. Sprinkle ½ cup sugar (or ¼ cup Splenda) and ½ t. cinnamon on top. Bake at 350* for 35-45 minutes.