Submitted by George and Mary Jo Tolbert who received the recipe from Faye McPherson McDonald. This is an easy and delicious dessert.
¼ c. boiling water 1 small pkg sugar free Jelloâ
2 - 6oz sugar free yogurts 1-8oz carton Cool Whipâ
Mix the boiling water and any flavor of sugar free Jelloâ. Beat until gelatin is dissolved. Wisk in any flavor yogurt and the Cool Whipâ. Pour into graham cracker or cookie crust (store bought or homemade). Refrigerate until firm, about 2 hours. Suggested flavors: Strawberry Jelloâ and strawberry yogurt, Lime Jelloâ and Keylime yogurt.