I got this recipe in high school. – Kay Hillje
1 unbaked pastry shell
Filling:
¾ c. sugar
1 t. cinnamon
1 can apples
2 T. flour
Crumb Topping:
7 T. butter
½ c. brown sugar
1 c. flour
Use pastry blender or fork to make coarse crumbs and sprinkle over filling.
Bake 375° for about 50 minutes.