In memory of my mother, Geneva Boatwright Hillje. (Betty June Koricanek)
In a large heavy pot combine:
1qt. cream
2 c. white Karo
2 c. sugar
1 can Eagle Brand milk
Cook cream, white Karo, sugar, and milk for 1 hr and 20 minutes. Stir constantly at first. After it starts to boil and isn’t running over, stir occasionally. Remove from heat and add 2 c. chopped pecans. Stir only until pecans are coated. Pour into buttered pan. When cool, cut into small squares.