Marilyn Tatum Brown
2 c. sugar ½ c. milk
3 T. butter or margarine ½ t. vanilla
4 T. white corn syrup
Mix sugar, milk and syrup. Slowly bring to soft ball stage. Stir often. Remove from fire. Stir in margarine. Cool about 15-20 minutes. Beat until thickens (about 5 minutes). Add 1 cup coconut and vanilla. Pour into a buttered pan. When cool, cut into squares.