Gene Ann Frizzell, Spring 1985. From Mary Jo Tolbert's recipes.
1 1/2 cup sifted flour
2 cups sugar
10 T. cocoa
1 t. salt
1 cup Wesson oil
4 eggs, unbeaten
2 t. vanilla
1 cup chopped nuts
Mix all ingredients. Bake at 350° for 30 minutes. Do not overcook. Frost while brownies are still warm.
Frosting:
2 T. cocoa
3 T. milk
4 T. oleo or butter
Bring to a boil. Add 1/2 box of powdered sugar (sifted) - about 1 cup. Beat until spreading consistency. Frost brownies.