Anna Mae Laster
6 T. margarine
6 T. flour
3 c. milk or chicken stock
3 c. chicken, cooked and cubed
¾ c. peas
¾ c. carrots, cooked and diced
¾ c. celery, cooked and diced
1 t. salt
1 recipe unbaked biscuits
Mix the margarine in a saucepan. Add the flour and stir until blended. Add the milk/chicken stock and cook until thickened. Add the chicken, vegetables and salt and pour into a greased casserole. Cover with biscuits. Bake at 400°F until biscuits are brown. Cheese and parsley may be added to biscuit dough. (I use canned mixed vegetables to save time. I cut the biscuits smaller than usual and I use half milk and half chicken stock instead of one or the other).