Great fruit dip! - Kay Hillje
Soften plain gelatin in 3 tablespoons of hot water and 3 tablespoons regular temperature water.
In large mixing bowl:
Blend ½ c. ice cold water and 9 tablespoons dry milk. Beat 7 minutes or until frothy.
Add: 10-20 packages Equal or Splenda (to taste)
½ t. vanilla
1 carton strained yogurt (strain yogurt in refrigerator with paper towels until liquid has separated- can be done day before)
Add gelatin. Mix well.
Store in refrigerator. Will thicken in refrigerator.