Anna Mae Laster
2 (10 oz) packages frozen chopped spinach
3 c. herbed stuffing mix
1 large onion, finely chopped
6 eggs, beaten
¾ c. butter or margarine
½ c. grated Parmesan cheese
1 ½ t. garlic salt
1 to 1 ½ t. pepper
½ t. diced whole thyme
Cook spinach according to package directions; drain. Press between
layers of paper towels to remove excess moisture. Combine spinach and remaining ingredients in a large bowl; stir well. Shape mixture into 3/4-inch balls. Place on lightly greased baking sheets. Bake at 325 for 15 to 20 minutes. Serve immediately. Yield: about 10
dozen.