Ann Mae Laster
1/2 c. butter
2 c. sugar
2 t. vanilla
3 eggs
3 T. flour
1/4 t. salt
1 c. buttermilk
9 inch unbaked pie shell
1/2 c. chopped pecans
Preheat oven to 300 degrees. Cream butter and sugar, adding 1/2 cup
sugar at a time. Blend in vanilla. Add eggs, 1 at a time. Combine flour and salt; add to mixture a small amount at a time. Add buttermilk. Sprinkle pecans in bottom of piecrust, pour custard mix over the pecans and bake 1 ½ hrs. Best served at room temperature.