These are always a hit! Kay Hillje
Sift together:
2 ½ c. flour
1 ½ t. baking powder
Set aside.
Cream together: (until well blended, not fluffy)
1 c. butter or margarine 1 c. sugar
1 c. brown sugar
Add:
2 eggs, lightly beaten 1 c. peanut butter (chunky or smooth)
Mix thoroughly, then add flour. Knead in bowl to form smooth dough. Form small balls. Place on ungreased baking sheet. Press balls with fork to make a crisscross. Dip fork in flour between cookies to keep it from sticking. Bake at 350° for 12-15 minutes.