In memory of Ola Edwards.
1 c. sugar 5 T. prune juice
3 eggs 1 c. chopped prunes
1/3 c. butter 1 t. baking powder
5 T. sour cream 1 c. flour
Beat eggs and add other ingredients until mixed well. Bake in preheated oven at 350° until done.
Icing:
1 c. sugar 1 c. raisins
1 c. pecans 1 egg
1 c. milk
Cook until mixture thickens. Cool. Pour over cake. Best if you let the cake set in a cool place for a few days.