This is my great grandmother’s, Ola Edwards, recipe. It is great with icing or as a shortcake with fruit. Kay Hillje
1/3 c. butter ½ t. salt
1 c. sugar 2 eggs
2 c. flour 3 T. baking powder
1 c. milk 1 t. vanilla
Beat eggs. Add sugar, salt, baking powder, butter, milk, vanilla, and flour. Mix well. Pour into cake pans. Bake at 350° until done.