Glady's Chocolate Pie (Mary Jo Tolbert)

I got this recipe from a cook in Bryan, Texas when I was working in a kindergarten in 1954. John was about 18 months old and George was at A&M. It was the best chocolate pie I had ever eaten. Mary Jo Tolbert

In a large bowl mix together:

½ cup flour

1 cup sugar

½ tsp salt

4 T. cocoa

Then add:

3 egg yolks and 1 egg white

2 cups milk

1 tsp vanilla

Vanilla Base:

½ cup flour

¾ cup sugar

½ tsp salt

Coconut optional

Mix well, cook on medium heat until thickens and then pour into uncooked pie shells. Cook at 350° until set.