This is a quick and easy stew to have on those cold wintry days.
Brown 2 lbs. ground meat and 1 or 2 onions. Add 1 can tomato soup and as much water as you think you might need (about 3 to 4 cups). Add salt, pepper, and garlic powder to taste, parsley, and 2 cans Veg-All®. Macaroni may be cooked and added before the vegetables.
Sometimes I put in 3 heaping teaspoons of curry powder and 1 can of tomatoes instead of the tomato soup.