1 cup (6 oz pkg) semi-sweet chocolate pieces
1/3 cup peanut butter
4 cups Kellogg's Cocoa Krispies
Melt chocolate and peanut butter over low heat (or microwave) stirring until well-blended. Remove from heat. Add cocoa krispies stirring until coated with chocolate mixture. Press mixture firmly into a lightly buttered 9x9 inch dish. Let stand in cool place until hardened. Cut into log-shaped bars. Makes about 36 bars, 3x3x4 inches. Note: In warm weather, bars may be refrigerated.